Diploma In Food and Beverage Management

Diploma In Food and Beverage Management

Programme name and code

Level 2: Food and Beverage Service Operation – HT-010-2:2012
Level 3: Food and Beverage Service Operation – HT-010-3:2012
Level 4: Food and Beverage Outlet Management – HT-010-4:2012

Objective of the course

Diploma In Food and Beverage Management is an unique course designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is also to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement.

Entry requirement

16 years old and above

Academic Pathway


Level 2

– F&B Hygiene and Work Safety Practice
– F&B Basic Service Operation Preparation
– F&B Guest Service Operation Function
– Beverage Service Operation Function
– Food Service Operation Function
– Alcoholic Beverage Preparation

Level 3

– F&B Operation and Service Supervision Activities
– F&B Guest reservation Operation
– Specialized Food and Beverage Service
– F&B Eventuality And Complain Handling
– F&B Supervisory Function
– F&B Administrative Function
– F&B Butler Service

Level 4

– F&B Outlet Policies Management
– F&B Outlet Administration Management
– F&B Outlet Personnel Development Management
– F&B Sales And Marketing Management
– F&B Outlet Service Operation Equipment Management
– Basic Culinary Principles

Career Opportunities

– Waiter/Waitress
– F&B Captain
– F&B Supervisor
– F&B Manager
– Banquet Manager
– Caterer
– Lecturer

Duration of study

Who should choose this course?

– Interested to learn about the hotel and catering industry
– Interest in food and beverage presentation techniques
– Keen to learn about the process to mixing various drinks
– Interested to learn about the hospitality industry
– Interest in food and beverage management

 Job Scope

– Do table setting for all type of food and beverage services
– Serve food and beverage to customers
– Prepare various hot and cold beverages
– Oversee and monitor the implementation before, during and after a food and beverage related function
– Manage the operations of a food and beverage outlet
– Control the process of purchasing equipment and tools related to food and beverage department

Additional Subjects

  • English
  • Speed Typing
  • Presentation Skills
  • Interview Skills
  • Event Management
  • Communication
Teaching Methodology
1. Lectures for key topics (Uploaded via Google Classroom)
2. Interactive learning
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