Diploma In Food and Beverage Management
5Programme name and code
Level 2: Food and Beverage Service Operation – HT-010-2:2012
Level 3: Food and Beverage Service Operation – HT-010-3:2012
Level 4: Food and Beverage Outlet Management – HT-010-4:2012
Objective of the course
Diploma In Food and Beverage Management is an unique course designed to train and educate trainees to be absorbed into various food and beverage related roles in both the private and government sector. Objective of this course is also to provide a complete exposure and guidance to trainees in the field of catering, hospitality and, food and beverage management. The concept of this program is to offer emphasis on practical training and focus on procedures, supervision and management skills related to the food and beverage department, that are in line with current industry requirement.
Entry requirement
15 years old and above
Academic Pathway
Subjects
Level 2
– F&B Hygiene and Work Safety Practice
– F&B Basic Service Operation Preparation
– F&B Guest Service Operation Function
– Beverage Service Operation Function
– Food Service Operation Function
– Alcoholic Beverage Preparation
Level 3
– F&B Operation and Service Supervision Activities
– F&B Guest reservation Operation
– Specialized Food and Beverage Service
– F&B Eventuality And Complain Handling
– F&B Supervisory Function
– F&B Administrative Function
– F&B Butler Service
Level 4
– F&B Outlet Policies Management
– F&B Outlet Administration Management
– F&B Outlet Personnel Development Management
– F&B Sales And Marketing Management
– F&B Outlet Service Operation Equipment Management
– Basic Culinary Principles
Career Opportunities
– Waiter/Waitress
– F&B Captain
– F&B Supervisor
– F&B Manager
– Banquet Manager
– Caterer
– Lecturer
Duration of study
Who should choose this course?
– Interested to learn about the hotel and catering industry
– Interest in food and beverage presentation techniques
– Keen to learn about the process to mixing various drinks
– Interested to learn about the hospitality industry
– Interest in food and beverage management
Job Scope
– Do table setting for all type of food and beverage services
– Serve food and beverage to customers
– Prepare various hot and cold beverages
– Oversee and monitor the implementation before, during and after a food and beverage related function
– Manage the operations of a food and beverage outlet
– Control the process of purchasing equipment and tools related to food and beverage department
Relevant Value Added Modulator
- English
- Speed Typing
- Presentation Skills
- Interview Skills
- Event Management
- Communication