Subjects
Level 2
– F&B Hygiene and Work Safety Practice
– F&B Basic Service Operation Preparation
– F&B Guest Service Operation Function
– Beverage Service Operation Function
– Food Service Operation Function
– Alcoholic Beverage Preparation
Level 3
– F&B Operation and Service Supervision Activities
– F&B Guest reservation Operation
– Specialized Food and Beverage Service
– F&B Eventuality And Complain Handling
– F&B Supervisory Function
– F&B Administrative Function
– F&B Butler Service
Level 4
– F&B Outlet Policies Management
– F&B Outlet Administration Management
– F&B Outlet Personnel Development Management
– F&B Sales And Marketing Management
– F&B Outlet Service Operation Equipment Management
– Basic Culinary Principles
Career Opportunities
– Waiter/Waitress
– F&B Captain
– F&B Supervisor
– F&B Manager
– Banquet Manager
– Caterer
– Lecturer